A note on Anti-Semitism

I was recently proud to join hundreds of others in signing an open letter condemning Anti-Semitism, Islamophobia and all other forms of discrimination.
The fact that such a letter needed to be written is deeply troubling. However, the world has been witness to the horrific consequences of remaining silent when the beast of race-based hatred begins to stir.
The great attraction of the statement I signed lay in its embrace of a positive principle that extends to every person – irrespective of their identity, conduct or circumstances. The principle of ‘respect for persons’ is the foundation upon which all human rights ultimately rest. It is an affirmation that every person has an irreducible, intrinsic dignity that cannot be reduced or forfeited. Although the rising incidence of Anti-Semitism may have prompted the statement, its concern extends to all who are at risk of harm.
Yet, what exactly is this harm? And how do we properly distinguish between vile acts of Anti-Semitism, on the one hand, and mere criticism on the other? For example, is holding Hamas accountable for the death of innocent non-combatants either ‘Anti-Palestinian’ or ‘Islamophobic? I think not. Nor is it Anti-Semitic to hold the State of Israel to account for acting in conformance with the laws of armed conflict. Both can be held accountable to the same standard without denying the intrinsic dignity of any individual or group.
Expressing sympathy for the plight of ordinary Palestinians, caught in the crossfire of an historically intractable dispute, does not amount to Anti-Semitism. Nor is it ‘genocidal’ to support the existence of the State of Israel (even while condemning many of the actions of its government).
Anti-Semitism is a very distinctive and potent form of evil. It denies the full and equal humanity of Jewish people – and endorses the destruction of their religion, culture, history and bodies. It has its own recognisable symbols – the Nazi Swastika, the ‘Heil Hitler’ salute (and associated symbology) – and revels in the despicable iconography of gas chambers and other elements in the apparatus of the Holocaust. It should be monitored and restrained with every ounce of energy and vigilance we can bring to bear. For where Anti-Semitism lives so there breeds all the other cesspools of hatred and despair.
So, it is unbearably sad when people loosely apply the label ‘Anti-Semitic’ on any occasion where Jewish people experience even the slightest form of annoyance, anger or discomfort.
We have been witness to an example of such ‘fast and loose’ language in the last couple of days. The ‘trigger’ incident was a decision by three actors to wear Palestinian Keffiyeh during the curtain call for Sydney Theatre Company’s opening performance of Chekhov’s The Seagull. The actors took this action without STC’s knowledge and without the support of the other cast members. Whether one agrees with the sentiment behind that statement is beside the point. In practice, they hijacked the company’s stage to make an entirely private, political statement. Now everyone else is left to pick up the pieces.
STC’s audience, supporters and donors are entitled to be annoyed by what occurred. So are the Board, management and members of the STC who had no knowledge of the planned stunt. Yet, nothing that was done on the night amounts to an act of Anti-Semitism. Naïve, perhaps. Unauthorised … certainly! Anti-Semitic … not at all.
To apply that label in the current circumstances is understandable when one considers the raw nerves and ancestral fears that are chafed in response to rising incidents of actual Anti-Semitism. However, over-reacting in this case (or others like it) brings about its own damage – especially when one part of our diverse, multicultural community bands together to boycott (‘cancel’) what it finds offensive. This approach did not help the cause of Christians and Muslims who have sought to censor those who offend or criticise. And I doubt that it will help the Jewish community. A diverse and vibrant community is made to seem monolithic in its outlook and concerns – separate from the whole.
I do not know if there are any Anti-Semites working at STC. However, I would be amazed if there were not at least some ardent critics of Israel (as there are amongst many Jewish people – the world over). But to be a critic of Israel is not the same as being an ‘Anti-Semite’. Of course, one can be both – but the distinction is vital and we all need to discern and apply the difference
Jewish people have every right to speak out when offended (a right we all enjoy). In doing so, they are often driven by fears grounded in millennia of persecution culminating in the Nazi’s ‘final solution’.
We should never be silent or indifferent in the face of Anti-Semitism. However, I fear that being fast and loose in labelling events and people as ‘Anti-Semitic’ risks undermining the significance of that terrible point in human history, which we must never do.
For the Holocaust stands for far more than the fate, alone, of the Jewish people. It is a potent warning of what horrors lurk within the human psyche and the power of that warning must never lose its place in humanity’s collective memory – for it threatens us all.


BY Simon Longstaff
After studying law in Sydney and teaching in Tasmania, Simon pursued postgraduate studies in philosophy as a Member of Magdalene College, Cambridge. In 1991, Simon commenced his work as the first Executive Director of The Ethics Centre. In 2013, he was made an officer of the Order of Australia (AO) for “distinguished service to the community through the promotion of ethical standards in governance and business, to improving corporate responsibility, and to philosophy.”
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The ethics of workplace drinks, when we’re collectively drinking less

The ethics of workplace drinks, when we’re collectively drinking less
Opinion + AnalysisHealth + WellbeingBusiness + Leadership
BY Nick Jarvis 30 NOV 2023
There is no denying that alcohol is inextricably linked to Australia’s social DNA. Going to the pub with mates, drinking at a BBQ or picnic, at dinner parties, house parties, birthdays or gigs – all of these link “having a drink” with “having a good time” in our national consciousness.
A Roy Morgan research study in 2022 found that the majority (67.9%) of Australians had consumed alcohol in the last month, with the average Australian consuming nearly 10 litres of pure alcohol a year (2017-18 study).
In fact, a 2021 survey named Australians the heaviest binge drinkers in the world, finding we would binge an average of 27 times a year, almost double the global average – although overall alcohol consumption rates have been dropping since the early 2000s.
When it comes to work, alcohol is closely tied to socialising – Friday after work drinks, celebratory drinks to recognise a goal achieved, Christmas parties, launches, networking events; all of them invariably involve alcohol in some capacity. Some people might even say they can’t stomach a work social event unless alcohol is involved.
In some cultures binging is even built into work culture – in China, heavy drinking after a deal has been sealed is a time-honoured ritual, where everyone involved has to let their guard down and form a “moral contract” bound by heavy drinking together. In Japan, nomikai, or drinking parties, are an integral part of workplace culture for socialising and bonding, and everyone is expected to take part.
Alcohol certainly has its benefits as a social lubricant at work events, allowing people to bond together faster, but it also has its dark side – harassment after the lowering of inhibitions, saying something inappropriate to a colleague, potentially embarrassing yourself in front of your team or clients, even assault can follow heavy drinking with work mates.
Having work social rituals based around the consumption of alcohol is also exclusionary for those who choose not to drink, whether because of physical or mental health reasons, religious or cultural reasons, or because they’ve quit or just don’t want to. People may feel pressured to drink in work social spaces, to be social, to network and keep up with the team. A 2019 survey by the UK’s Drinkaware found that more than half of workers surveyed would like there to be less pressure to drink at work events.
And people are increasingly opting out of alcohol-fuelled leisure time, a trend led by the more risk-aware Gen Z. The 2019 National Drug Strategy Household Survey found that, in 2001, the people most likely to have consumed alcohol daily, used illicit drugs or smoked cigarettes were in their 20s. By 2019, that had changed to people in their 40s and 50s. The survey also found the number of people in their 20s who don’t drink at all increased from 9% to 22% between 2001 and 2019.
The drinks industry has adapted, with sales of zero alcohol substitutes rising over 100% in the two years to 2022, but in many cases our workplaces have not.
As more people are becoming ‘sober curious’, or trying to reduce their alcohol intake, it can make it awkward in the workplace when you decline an “al-desko” beer or to troop along to Friday after work drinks. Missing out on socialising with your colleagues can also be a barrier to making closer connections and friendships.
So what responsibility do workplaces have to their employees to offer alcohol free options for socialising, while also respecting the rights and choices of employees who want to drink responsibly?
Employers are mandated ethically and legally to provide safe, inclusive workplaces, and this should include respecting people’s decision to either drink alcohol or not drink alcohol and still be able to participate socially with their workmates and colleagues.
Rather than banning alcohol at work, providing zero alcohol drink options and alcohol-free bonding activities are an easy way employers can foster an inclusive environment, while respecting individual choice.
Just as we’ve seen the “smokers huddle” outside office buildings dwindle to near invisibility in the past ten years, I predict that we’ll soon see a marked increase in the availability of non-alcoholic options at work events and alternative socialising options that don’t come with any pressure, latent or otherwise, to imbibe. Which can only be a good thing for our livers and work-related hangxiety.

BY Nick Jarvis
Nick Jarvis is a Sydney-based editor and writer on the arts, culture and technology. He's written for The Ethics Centre, the Walkleys, Sydney Festival, Sydney Film Festival, Vice and many Australian arts organisations. He currently works for Sydney Festival.
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