STREAM
BEING HUMAN Conversation

DATE & TIME
13 OCTOBER 2015

LOCATION
THE ETHICS CENTRE

Has fast food sucked the soul out of cooking?

If you thought fast food didn’t have ethics, think again.  

As part of Good Food Month in 2015 we took a deep dive into the Ethics of fast food. Luckily for us, it’s healthier, trendier and more ethical than ever. With three of Sydney’s diner revival heavyweights joining us, we asked: are we refashioning nostalgic cheap eats in protest of food elitism or letting a new snootiness creep into fast food?

Catch up

Didn’t make it on the night? No worries, we’ve got you covered. The complete debate is available for audio streaming on Soundcloud. Just hit play on the viewer below.

Photo gallery

Speakers

Jake Smyth

of Mary’s.

Luke Powell

of LP’s Quality Meats (formerly Ester’s & Tetsuya’s).

Dan McGuirt

of Jazz City Diner.

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Who is it for?

  • THE CURIOUS
  • THE FOODIE
  • THE HEDONIST
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What you'll take away

  • 01A FUN NIGHT OUT
  • 02AN ETHICAL LENS ON A GUILTY PLEASURE
  • 03SECRETS OF A TIGHTLY-GUARDED INDUSTRY
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Things to think about