
STREAM
BEING HUMAN Conversation
DATE & TIME
13 OCTOBER 2015
LOCATION
THE ETHICS CENTRE
Has fast food sucked the soul out of cooking?
If you thought fast food didn’t have ethics, think again.
As part of Good Food Month in 2015 we took a deep dive into the Ethics of fast food. Luckily for us, it’s healthier, trendier and more ethical than ever. With three of Sydney’s diner revival heavyweights joining us, we asked: are we refashioning nostalgic cheap eats in protest of food elitism or letting a new snootiness creep into fast food?
Speakers

Jake Smyth
of Mary’s.

Luke Powell
of LP’s Quality Meats (formerly Ester’s & Tetsuya’s).

Dan McGuirt
of Jazz City Diner.

Who is it for?
- THE CURIOUS
- THE FOODIE
- THE HEDONIST

What you'll take away
- 01A FUN NIGHT OUT
- 02AN ETHICAL LENS ON A GUILTY PLEASURE
- 03SECRETS OF A TIGHTLY-GUARDED INDUSTRY

Things to think about
ArticleBusiness + Finance
Do Australian corporations have the courage to rebuild public trust?
ArticleLaw + Human Rights
We are the Voice
ArticleLaw + Human Rights
Enough and as good left: Aged care, intergenerational justice and the social contract
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